Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, miso soup with aubergine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miso soup with Aubergine is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Miso soup with Aubergine is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook miso soup with aubergine using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso soup with Aubergine:

1. Take 8 Baby potatoes
2. Prepare 1/2 Aubergine
3. Make ready 1/2 Leek
4. Get 1 liter Water
5. Prepare 1 packages Dashi
6. Take 1 tbsp Olive oil
7. Take 1 tbsp Dried seaweed
8. Get 2 tbsp Miso paste

Steps to make Miso soup with Aubergine:

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

So that’s going to wrap it up for this special food miso soup with aubergine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!