Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pasta Smoked Sausage and Sauerkraut is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Make ready Pasta—————-
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1/2 pound noodles
- Make ready 1 quart water to boil pasta
- Get Panfry————————-
- Prepare 1 pound smoked sausage
- Take 1 stick butter
- Prepare 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Take 1/4 cup chopped parsley
- Take To taste salt and ground black pepper
- Get 1/2 stick butter
Instructions to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food pasta smoked sausage and sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
