Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quiche with frozen puff pastry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quiche with Frozen Puff Pastry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Quiche with Frozen Puff Pastry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quiche with Frozen Puff Pastry:

1. Get 2 sheets Frozen puff pastry
2. Make ready 100 ml Milk
3. Prepare 2 Eggs
4. Make ready 4 Wiener sausages
5. Take 1/4 Onion
6. Get 1/2 bunch Spinach
7. Make ready 1 Potato
8. Make ready 4 Cherry tomatoes
9. Make ready 20 grams Pizza cheese
10. Get 1 Salt and pepper

Steps to make Quiche with Frozen Puff Pastry:

1. Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
2. In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
3. Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
4. Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
5. Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
6. Enjoy your piping-hot, just-baked quiche!

So that’s going to wrap it up with this special food quiche with frozen puff pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!