Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veggie draped quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Draped Quinoa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veggie Draped Quinoa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook veggie draped quinoa using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Draped Quinoa:

1. Get 2 cups Quinoa
2. Make ready 2 cups Broccoli cut in small bud
3. Prepare 1 cup Tomato chopped
4. Get 1 cup Onion chopped
5. Make ready 2 Garlic Cloves chopped
6. Take 1 cup Lima Beans (used frozen)
7. Prepare 2 cups Frozen Mix veggies (Beans, peas and carrots)
8. Take 1 cup Bottle Guard chopped
9. Make ready 2 Green Chilli chopped
10. Take 1 1/2 tsp salt
11. Get 1 tsp Oil
12. Make ready 1 tsp Mustard-Cumin seed
13. Make ready 1/2 tsp Biryani Masala
14. Make ready 1 tsp Coriander Powder
15. Take 1 tsp Lemon juice

Instructions to make Veggie Draped Quinoa:

1. Washed the Quinoa and then toast it on medium flame to get roasted aroma then add 4 cups water and 1/2 tsp salt and keep it for boiling
2. Now in pan take oil, give tadka with seeds and sauté garlic and Onion
3. Add all veggies, salt, and spices and mix well, cover the lid
4. In between checked if veggies are not soft then add little water and cook for few mins
5. Add boiled Quinoa and lemon juice. Mix well and cook for min
6. Serve this tasty and Healthy Quinoa with fresh juice

So that is going to wrap this up with this exceptional food veggie draped quinoa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!