Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my sweet onion pork seaks with applesauce. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Sweet onion Pork Seaks with Applesauce. 😘 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Sweet onion Pork Seaks with Applesauce. 😘 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my sweet onion pork seaks with applesauce. 😘 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Prepare 4 large pork Steaks
2. Prepare Around 16 new potatoes peeled and Boiled
3. Make ready 4 tbls Apple Sauce or make your own
4. Make ready Veg of your choice
5. Get Caramerised Onion
6. Get 1/2 medium sized onion chopped
7. Make ready 1 tbls Brown Sugar
8. Take 1 tsp Butter
9. Prepare 1 sprinkle Salt n pepper

Steps to make My Sweet onion Pork Seaks with Applesauce. 😘:

1. Caramelised onion. Chop up the onion add a tsp butter to the pan add the onion and the sugar mix in and cook on a low heat for 10 minutes.
2. Add the caramelised onion over the pork steaks and the Apple sauce also the dalt n pepper. cook in a preheated oven for 30 minutes 180C
3. After 30 minutes take it out and turn it all over add back to the oven and let it brown the chops for about 15 minutes on 200C high heat. Check in the meantime. All the juices will be underneath.
4. Serve hot on a plate with potatoes and veg.

So that is going to wrap this up for this exceptional food my sweet onion pork seaks with applesauce. 😘 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!