Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, natto spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Natto Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Natto Spaghetti is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Natto Spaghetti:

1. Get 200 g spaghetti
2. Get 1/2 onion
3. Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
4. Make ready 2 portion cups natto
5. Get 3 tsp olive oil
6. Prepare 1 tsp chicken consommé powder
7. Prepare 3 tbsp soy sauce
8. Get 1 tbsp white wine
9. Prepare 1 tbsp butter
10. Take black pepper n salt for seasoning
11. Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)

Instructions to make Natto Spaghetti:

1. Start cooking spaghetti
2. Slice the onion. Remove hard tips of mushrooms and slice them.
3. Stir some natto and then add soy sauce and mixed them up together.
4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
6. Serve with parsley.
7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that is going to wrap it up with this special food natto spaghetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!