Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, patasha /batasha - muscovado sugar and jaggery candy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Patasha /Batasha - muscovado sugar and jaggery candy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Patasha /Batasha - muscovado sugar and jaggery candy is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have patasha /batasha - muscovado sugar and jaggery candy using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Prepare 1/2 cup sugar
2. Prepare 1/2 cup jaggery
3. Take 1/2 cup water
4. Make ready 1/4 cup sliced pistachios
5. Make ready 1/4 teaspoon cardamom powder
6. Take Few strands of saffron
7. Take Pinch baking soda

A wide variety of muscovado sugar options are available to you Light Muscovado ia s soft, fine-grained sugar with lighr brown crystals. It has a rich aroma and a soft flavour produced from rich cane juice without the use of additives.. Batasha is a pan-Indian sweet made from sugar and jaggery. On the occasion of Maharashtrian festival Gudhi Padwa watch and learn how to make Battase Gathi recipe (sugar syrup candy) at.

Steps to make Patasha /Batasha - muscovado sugar and jaggery candy:

1. Prepare wax paper, moulds or foil to spread the patasha. - In a pan add sugar, jaggery and water and bring it to boil. Add pistachios, cardamom powder and saffron and let it boil until the syrup has few strands. Turn off the gas and add baking powder and stir.
2. The process should be done very quickly as the mixture can start becoming hard. - With a spoon spread on a wax paper or moulds Sprinkle sliced pistachios to garnish and leave it to cool for about 20 minutes. Remove from the tray or mould and serve.

Batasha is a pan-Indian sweet made from sugar and jaggery. On the occasion of Maharashtrian festival Gudhi Padwa watch and learn how to make Battase Gathi recipe (sugar syrup candy) at. Patasha Patasa Batasha Batasa Prashad Making of Making of patasa Making of batasha How to. Batashas are autumn confections, when sugar cane in large parts of the country is harvested and a period of religious festivities begins. I discovered Muscovado sugar while I was living in Makati, Philippines This product here is just as good and very reasonably priced.

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