Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinaded pork belly 滷五花肉. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Pork Belly 滷水豬腩 五花肉 三層肉 Marinated Pig Intestine 滷水豬大腸 Marinated Pig's Ears 滷水豬耳. A unique way to marinate meat with fermented bean curd paste / sauce. Then deep fried to a delicious & sophisticated Asian taste. This is one delicious braising dish that requires minimum amount of each ingredients ( for austerity. economic reason?but easily found ingredients. 端午過了，包粽子時是不是多買了些五花肉？偏偏天氣又熱的讓人吃不下飯。沒問題，差不多食譜就拿這塊肥滋滋的五花肉，加上一些蔥蒜，用醬油來燒這道下 端午過了，包粽子時是不是多買了些五花肉？ 偏偏天氣又熱的讓人吃不下飯。 沒問題，差不多食譜就拿這塊肥滋滋的五花肉，加上一些蔥蒜，用醬.

Marinaded pork belly 滷五花肉 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Marinaded pork belly 滷五花肉 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinaded pork belly 滷五花肉 using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Marinaded pork belly 滷五花肉:

1. Prepare 400 g pork belly; 3/4 cup soy sauce; 1 tablespoon sugar; 3 cups water

Grilled Pork Belly is a simple dish that you can make with pork. As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling Put the cleaned pork belly in a large resealable bag. You can slice the pork belly thinner so that it can quickly absorb the marinade. Pork belly is a cut of pork that can be both juicy and crunchy.

Steps to make Marinaded pork belly 滷五花肉:

1. Put sliced pork belly in a frying pan to release fat.
2. Put the pork belly in a pot when getting brown. Add soy sauce, sugar and water to the pot. When boiling(taste to the flavor you like to add more soy sauce or sugar or water), turn to low heat to cook and stir occasionally (like every 15 minutes). Cook around 100 minutes or until tender.

You can slice the pork belly thinner so that it can quickly absorb the marinade. Pork belly is a cut of pork that can be both juicy and crunchy. Chefs like it for the fat content, and at home cooks like it because it is inexpensive. Pour the marinade over the pork belly. Cover and refrigerate four hours or overnight.

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