Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy pork chops w/ easy mole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork Chops w/ Easy Mole is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Pork Chops w/ Easy Mole is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:

1. Make ready 4 pork chops
2. Get 1 bottle Dona Maria mole paste
3. Make ready 1/2 cup honey
4. Get 1 cup water
5. Take 1 tbsp ground red pepper
6. Prepare 2 1/2 tsp ground coriander
7. Take 2 tsp garlic powder
8. Make ready 2 tsp onion powder
9. Make ready 1/2 tsp ground white pepper
10. Take 1/3 tsp cinnamon
11. Make ready 1 large pinch salt

Steps to make Spicy Pork Chops w/ Easy Mole:

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

So that’s going to wrap this up with this special food spicy pork chops w/ easy mole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!