Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my whole life. They are nice and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made.

To begin with this recipe, we must first prepare a few components. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Make ready 1 lb split peas
2. Make ready 6 large carrots
3. Make ready 5 stalks celery
4. Get 1 medium-large leek with dark green top removed and discarded
5. Take 1 large (not gigantic) onion
6. Take 4 tablespoons olive oil Or unsalted butter
7. Prepare 2 teaspoons salt
8. Prepare 9-10 cups water

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe! Includes slow cooker, Instant Pot + stovetop methods. Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread.

So that is going to wrap this up for this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!