Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer butter masala no onion, no garlic. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Butter Masala no onion, no garlic is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer Butter Masala no onion, no garlic is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Make ready paneer
2. Take tomato cubes
3. Prepare green cardamon
4. Get red chilli powder
5. Prepare green chilli
6. Make ready oil
7. Make ready cashewnut paste
8. Get butter
9. Prepare cream
10. Get kasuri methi
11. Make ready honey

Steps to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that is going to wrap this up for this special food paneer butter masala no onion, no garlic recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!