Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare 1 lb pork spare ribs, chopped
- Get 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Make ready 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Prepare 1 tsp sesame oil
- Get 1 tsp sugar
- Prepare 1 tsp fish sauce
- Take to taste White pepper
- Get 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this special food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
