Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bean sprout soup (instant pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bean Sprout Soup (Instant Pot) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Prepare 1 regular white onion
- Make ready 4 stalks celery
- Prepare 1 package bean sprouts
- Get 1/2 cup olive oil
- Make ready 1/2 teaspoon pepper
- Make ready 1 teaspoon salt
- Make ready 2 tablespoon celery salt
- Take Won Ton Soup Base
- Take 2 Tablespoons Dried Parsley Flakes
- Get 2 cloves garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up for this exceptional food bean sprout soup (instant pot) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
