Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork with miso sesame sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork with Miso Sesame Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork with Miso Sesame Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork with miso sesame sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork with Miso Sesame Sauce:

1. Make ready Thin Pork Slices
2. Get *Note: Schnitzel steaks or Pork steaks sliced in half horizontally into thin steaks
3. Prepare <Miso Sesame Sauce>
4. Get Toasted Sesame Seeds *ground
5. Take Miso
6. Make ready Sugar
7. Get Mirin
8. Make ready Soy Sauce
9. Make ready small piece Ginger *grated
10. Take Garlic, Chilli *optional

Instructions to make Pork with Miso Sesame Sauce:

1. Toast Sesame Seeds in a sauce pan until golden, then grind until aromatic. Add other ingredients and mix well. Grated Garlic and some Chilli can be added for extra flavour.
2. Using a meat mallet or a rolling pin or the bottom of a heavy pan, pound pork slices between two pieces of plastic wrap to very thin.
3. Oil a heated frying pan or grill pan and cook the Pork. When the Pork changes colour and turns slightly brown, add the Miso Sesame Sauce and let the Pork well coated with the sauce and caramelised. Whole process won’t take long.
4. Serve with freshly cooked rice and stir fried or steamed vegetables.

So that is going to wrap it up with this exceptional food pork with miso sesame sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!