Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Get 3 fillets Fresh haddock
2. Get 1 Katakuriko
3. Prepare 1 tbsp ☆Sugar
4. Make ready 1 tbsp ☆Mirin
5. Take 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Soy sauce
7. Get 1 White sesame seeds
8. Take 1 Vegetable oil (for deep-frying)
9. Make ready 1 Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

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