Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, anda (egg) patatha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Anda (egg) patatha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Anda (egg) patatha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook anda (egg) patatha using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Anda (egg) patatha:

1. Take 1 frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry)
2. Get 1 egg
3. Take to taste Salt
4. Prepare to taste Green chillies
5. Make ready 1 tablespoon finely chopped onion
6. Make ready Pinch pepper
7. Get Pinch cumin and coriander powder
8. Make ready Grated mozzarella cheese (optional)

Steps to make Anda (egg) patatha:

1. Heat a non stick pan and fry the paratha until done on one side only
2. Flip and fry the other side only half way
3. Remove the paratha and put on a plate
4. Melt some butter
5. Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese.
6. Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done
7. Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper

So that’s going to wrap it up with this exceptional food anda (egg) patatha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!