Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade miso ramen. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Homemade Miso Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade Miso Ramen is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Miso Ramen:

1. Take 2 packages Store-bought ramen noodles
2. Get 1 Vegetables (cabbage, bean sprouts etc.)
3. Prepare . The soup
4. Take 1 dash, (to taste) Sesame oil
5. Prepare 2 small thumbtip-sized pieces Garlic (finely chopped)
6. Take 1 clove Ginger (finely chopped)
7. Get 1/2 tsp Doubanjiang
8. Prepare 100 grams Ground pork
9. Make ready 800 ml Water
10. Prepare 1 tbsp each ○Chinese soup stock, sake
11. Make ready 1/2 heaping teaspoon ○Salt
12. Make ready 1 heaping tablespoon ○Sugar
13. Take 5 cm worth ○Carrots if you have them, grated onions
14. Make ready 3 tbsp ○Miso
15. Get 1 ○Pepper and/or sesame seeds
16. Take . The toppings
17. Get 1 Char siu, seasoned bamboo shoots, etc.
18. Make ready 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Steps to make Homemade Miso Ramen:

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that is going to wrap it up for this exceptional food homemade miso ramen recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!