Recipe of Homemade Baby corn Sesame seeds

Baby corn Sesame seeds
Baby corn Sesame seeds

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baby corn sesame seeds. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baby corn Sesame seeds is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baby corn Sesame seeds is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baby corn Sesame seeds:
  1. Take baby corn
  2. Make ready maida
  3. Prepare cornflour
  4. Make ready ginger garlic paste
  5. Get sesame seeds
  6. Prepare as required Oil for deep fry
  7. Get garlic chopped
  8. Make ready red chilli flakes
  9. Prepare salt
  10. Make ready tomato ketchup
  11. Get soya sauce
  12. Make ready vinegar
  13. Make ready sugar
  14. Make ready spring onion
Steps to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that’s going to wrap this up with this exceptional food baby corn sesame seeds recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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