Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg potato balado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Potato Balado is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Potato Balado is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Balado:

1. Prepare 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
2. Get 500 gr potatoes, peeled, diced
3. Make ready 250 ml vegetable oil to fry the potatoes
4. Take 2 Tbsp vegetable to sauté the ground spice
5. Take 6 shallots, finely sliced
6. Take 3 lime kaffir leaves, take out the bones
7. Make ready 1 tsp coconut sugar
8. Make ready salt and pepper(to taste)
9. Get Ground spices:
10. Make ready 4 cloves garlic
11. Make ready 1 medium tomato
12. Get 20 red chili peppers (can be added or reduced to taste)
13. Take 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Steps to make Egg Potato Balado:

1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
4. Add salt, coconut sugar, and pepper.
5. Add fried potatoes and fried eggs. Mix well.
6. Serve with yellow rice or white rice!😋

So that’s going to wrap it up with this exceptional food egg potato balado recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!