Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paratha thin crust pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paratha Thin Crust Pizza is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paratha Thin Crust Pizza is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have paratha thin crust pizza using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paratha Thin Crust Pizza:

1. Get 4 parathas
2. Prepare 2-2 1/2 tbsp schezwan chutney
3. Make ready 3-4 tbsp tomato ketchup
4. Prepare 1 onion chopped
5. Take 1/2 capsicum chopped
6. Make ready 1/2 bowl boil corn kernels
7. Make ready as required Olives
8. Get as required Cheese
9. Prepare as required Chilli flakes

Steps to make Paratha Thin Crust Pizza:

1. In a bowl add schezwan chutney and ketch up and mix well to make pizza sauce.
2. Chop the onion and capsicum. Boil the corn and separate the kernels.
3. Heat a nonstick tawa or pan on low flame.When it turns hot then place a paratha on it and roast a minute, then change the side of paratha and spread pizza sauce.
4. Layer onion, capsicums, corn, olives and spread grated cheese on it. Cover the pan and cook until the cheese melts.
5. Sprinkle some oregano and chilli flakes.Cut and serve hot yummilicious paratha pizza.

So that’s going to wrap it up for this special food paratha thin crust pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!