Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bharva karela gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bharva karela gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bharva karela gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bharva karela gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bharva karela gravy:

1. Take 4 bitter guards
2. Take 1-2 tsp salt
3. Prepare For stuffing n gravy
4. Prepare To taste salt
5. Take 2 medium size onions sliced
6. Take 2 tsp red chilli powder
7. Get 1 tsp turmeric powder
8. Get 1 tsp Coriander powder
9. Make ready 1 tsp mustard seeds
10. Prepare 1 tsp cumin seeds
11. Prepare 1/2 tsp black sesame seeds
12. Make ready 1/4 tsp carrom seeds
13. Make ready 3 tsp gram flour
14. Prepare 1 1/2 tsp ginger garlic paste
15. Take 1/2 tomato
16. Take 1 green chilli
17. Get 2-3 cups water

Steps to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

So that is going to wrap it up with this special food bharva karela gravy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!