Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Get 1 small pack Tofu
2. Get 1 Egg
3. Make ready 50 grams ☆ Joshinko (or dangoko)
4. Take 10 grams ☆ Kinako
5. Take 5 grams ☆ Baking powder
6. Prepare 100 grams ☆ Cake flour
7. Get 20 grams ☆ Brown sugar
8. Prepare 2 tbsp ● Kinako
9. Take 1 tbsp ● Brown sugar

Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that is going to wrap it up with this exceptional food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!