Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom scallop porridge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom scallop porridge is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom scallop porridge is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom scallop porridge:
- Get Straw Mushroom (chopped)
- Make ready Scallops (chopped)
- Prepare Brown rice
- Prepare Chicken Essence
- Take Salt
- Take Pepper
Instructions to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
So that’s going to wrap this up with this special food mushroom scallop porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
