Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple tasty and spicy konnyaku for bento. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Tasty and Spicy Konnyaku for Bento is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Tasty and Spicy Konnyaku for Bento is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook simple tasty and spicy konnyaku for bento using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Tasty and Spicy Konnyaku for Bento:

1. Prepare 1 packages Konnyaku
2. Prepare 1 tbsp Sesame oil
3. Prepare 1 whole pepper Red chili pepper
4. Take 1 Water
5. Prepare 1 1/2 tbsp ☆Mentsuyu (3x concentrate)
6. Get 1 tbsp ☆Sugar
7. Prepare 1 tbsp ☆Soy sauce
8. Get 1 tbsp ☆Sake
9. Prepare 1 dash Toasted sesame seeds

Instructions to make Simple Tasty and Spicy Konnyaku for Bento:

1. Clean the konnyaku by rubbing with salt. Make shallow cuts into once side in a lattice pattern, and cut into dice-sized slices. Or, rip it up into bite-sized pieces with your fingers.
2. Boil some water, and then boil the konnyaku to remove the smell. You can skip this step if the smell doesn't bother you. Heat up sesame oil in a small saucepan, and sauté the deseeded finely ripped-up chili pepper.
3. Add in a bit of water (4-5 tablespoons) and ☆, and boil down over a medium-strong heat until most of the broth has evaporated.
4. Top it with sesame and you are done .

So that’s going to wrap this up for this exceptional food simple tasty and spicy konnyaku for bento recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!