Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dry rub, shredded pork roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dry Rub, Shredded Pork Roast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dry Rub, Shredded Pork Roast is something that I have loved my entire life. They’re nice and they look fantastic.

Top dry-rub-pork-roast recipes just for you. Slow Cooker Dry Rub Pork RoastA Year of Slow Cooking. Morton kosher salt per pound as your guide. Serve with Creamy Polenta and Brussels Sprouts With Cranberry Mostarda, which are all from Montreal's cozy-cool coffee-pizza-wine restaurant Elena.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry rub, shredded pork roast using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry Rub, Shredded Pork Roast:

1. Make ready 4 pound Pork Shoulder butt roast, boneless
2. Get 8 oz. Water
3. Get Dry Rub
4. Make ready 1 Tbsp. Chili powder
5. Prepare 1/2 tsp. Chipotle chili flakes or red pepper flakes
6. Make ready 1/2 tsp. Garlic powder
7. Get 1/2 tsp. Onion powder
8. Take 1/2 tsp. Oregano, dried
9. Prepare 1/2 Tbsp. Paprika
10. Prepare 1 tsp. Cumin, ground
11. Take 1 tsp. Sea salt
12. Make ready 1/2 tsp. Black pepper, ground
13. Make ready Vegetables (optional)
14. Make ready 2 whole carrots, washed, trimmed
15. Take 2 celery stalks, washed, trimmed
16. Take 2 onions, quartered
17. Make ready Garlic, pressed

Or use the juice from the Instant Pot - it's loaded with awesome flavor! A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats. Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side! Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression.

Steps to make Dry Rub, Shredded Pork Roast:

1. Wash pork roast, let sit in strainer to drip, 5 minutes. Pat dry with paper towels. Set on a tray to rest before applying dry rub.
2. Measure and Mix spices together in a small bowl.
3. Apply dry rub all over pork roast
4. Pour 8 oz. of water into a large crock pot. Turn on to "High".
5. Lay vegetables on bottom of crock pot. Rest Rubbed pork roast on top of vegetables. Fat side up.
6. Cover and cook 5 hours. Set crock pot to "LOW" for the last 2 hours or until pork falls apart easily.
7. Separate fat and place meat chunks and 1-2 Tbsp. Butter in a cast iron skillet for 20-30 minutes, medium heat, uncovered. Stirring so not to burn, but brown. Strain out vegetables from broth. Add 1 cup of broth to keep from drying out.
8. Heat off. Cool down 10 minutes.
9. Shred with 2 forks while in skillet. Add sea salt and lime juice (1 whole, squeezed) Cover to keep warm.
10. Serve in tacos, burritos with rice and beans, or nacho chips, cheese, guacamole and pico de gallo and fresh cilantro.

Once your roast is cooked, you've got enough pork to feed a full house, whether you want to serve it on a bun, shred it for tacos or just serve it sliced with extra barbecue sauce on the side! Pork shoulder roast is inexpensive and when prepared correctly is so delicious it proves you don't have to rely on pricier cuts to make an impression. With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Because pork roast is not easy to slice. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I had grilled.

So that’s going to wrap it up for this exceptional food dry rub, shredded pork roast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!