Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg sooji roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hello Guys Today's New Recipes of Steamed Suji Veg Rolls. Its a Homemade recipe and easy way to cook. It is also an instant snacks recipe which you can eat. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja.

Veg sooji roll is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Veg sooji roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook veg sooji roll using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg sooji roll:

1. Make ready 200 gm Sooji
2. Prepare 3 boiled potatoes
3. Take 1 Carrot small
4. Take 1 bowl peas
5. Make ready 2 spoon corn flour
6. Take to taste Salt
7. Prepare 1/2 tsp red chilli powder
8. Get 1/2 tsp amchur(dry mango) powder
9. Make ready 2-3 green chilli
10. Prepare 1/2 bowl gratted cabbage
11. Get 1/2 bowl finely gratted onion
12. Get 2 tsp Coriander leaves
13. Make ready 1/2 tsp jeera (cumin)powder
14. Take as needed Oil for deep fry

It's a famous street food enjoyed by all people. Indian Street Food has been a never ending story. Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country.

Steps to make Veg sooji roll:

1. Take big bowl add all the ingredients add some water to make tight dough…
2. Take a small portion of mixture in your hand and make a roll..keep it a side for 15 min..
3. Take one pan and heat the oil..and deep fry the rolls one by one. Ready your suji roll serve hot with green and red souce….

Every part of India has its flavor in its streets. Ever wondered how this Sooji halwa alwys tastes to so good in Mandir's, Gurudwara's and Dhaba's across the country. Upma is a popular breakfast recipe of south India and is prepared with semolina and vegetables. Sooji is widely used in making upma, or halwa. But kachori was an unusual one for me.

So that is going to wrap this up with this special food veg sooji roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!