Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic-lime pepper shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic-Lime Pepper Shrimp Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic-Lime Pepper Shrimp Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:

1. Get 1/2 box linguine pasta
2. Prepare 40-50 large raw shrimp
3. Get 1 green pepper, julienned
4. Get 1/2 onion, julienned
5. Make ready 3 tbsp minced garlic
6. Get 3/4 stick butter
7. Make ready 3/4 cup olive oil
8. Get 1/2 cup white wine
9. Get 3 dashes balsamic vinegar
10. Prepare Lime juice
11. Get 2 tbsp pesto
12. Prepare Dried oregano
13. Take Salt
14. Prepare Parmesan cheese

Steps to make Garlic-Lime Pepper Shrimp Pasta:

1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
4. Leave to simmer on low, uncovered, about about 8-10 mins.
5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

So that’s going to wrap this up for this exceptional food garlic-lime pepper shrimp pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!