Recipe of Favorite Sweet Paratha loaded with sugar and milk

Sweet Paratha loaded with sugar and milk
Sweet Paratha loaded with sugar and milk

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet paratha loaded with sugar and milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Paratha loaded with sugar and milk is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet Paratha loaded with sugar and milk is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sweet paratha loaded with sugar and milk using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Paratha loaded with sugar and milk:
  1. Prepare 1 bowl wheat flour
  2. Prepare 1 cup milk
  3. Prepare Pinch salt
  4. Take to taste Sugar
  5. Take Some Ghee for shallow frying
Steps to make Sweet Paratha loaded with sugar and milk:
  1. Take big bowl add flour in it add pinch of salt then make a dough with milk.
  2. Slowly take milk as per requirement to make perfect dough for paratha.
  3. No need to add water while making dough.
  4. Heat the pan meanwhile take small portion of dough in flat surface spread ghee and little bit sugar then fold as per your liking and shape.
  5. Make shape square or triangle or circle.
  6. Again spread some sugar for both the sides flatten it and turn into hot pan in low flame.
  7. Apply ghee while cooking paratha for both sides till golden colour.
  8. Sweet Paratha is ready to serve.

So that is going to wrap this up for this special food sweet paratha loaded with sugar and milk recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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