Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Prepare 1/2 head Savoy Cabbage
2. Take 8 oz.. Ribeye
3. Prepare 3 cloves Garlic (chopped)
4. Prepare 1/2 Cup Wild Mushrooms
5. Get 2 tbsp Salted Butter
6. Get 3 tbsp Olive Oil
7. Prepare 2 tsp Worcestershire
8. Make ready 1 Green Onion
9. Prepare 1 tsp Dried Oregano
10. Prepare 1 tsp Dried Marjoram
11. Take Pink Himalyan Salt
12. Take Ground Black Pepper

Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

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