Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, poached salmon in thai red curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poached Salmon In Thai Red Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Poached Salmon In Thai Red Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Salmon In Thai Red Curry:

1. Prepare 1 large salmon fish head or salmon fillet
2. Get thai red curry
3. Take 1 tbsp red curry paste
4. Make ready 1 can baby corn and juice
5. Make ready 3 tbsp corn kennel and juice
6. Prepare 1/2 cup stock or abalone sauce with half cup of water
7. Make ready 1 pinch brown sugar
8. Take 1 tbsp fish or soy sauce
9. Get last minute add on
10. Take 1/2 tbsp lemon juice
11. Make ready garnish
12. Get 1 bunch spring onions

Instructions to make Poached Salmon In Thai Red Curry:

1. put red curry stock then put salmon on top and poach for 12 minute
2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
3. OPTIONAL SERVE SALMON ON WHITE RICE

So that’s going to wrap it up with this exceptional food poached salmon in thai red curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!