Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mom's somen salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom's Somen Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mom's somen salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom's Somen Salad:
- Take Salad
- Make ready 1 lb somen noodles, boiled
- Prepare 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Take 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Get 2 eggs, thin sheets, shredded or scrambled
- Take 1 red/white kamaboko, shred into thin matchstick pieces
- Take 3 green onions, slice
- Make ready 2 chicken breasts, cooked and shredded
- Prepare Salad Dressing
- Make ready 2 tbsp sesame seeds, crushed
- Get 4 tbsp sugar
- Make ready 2 tsp salt
- Take 6 tbsp vegtable oil
- Take 2 tbsp sesame oil
- Take 6 tbsp vinegar
- Make ready 4 tbsp soy sauce (shoyu)
Instructions to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
So that is going to wrap this up with this exceptional food mom's somen salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
