Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soy flour, brown sugar and sweet bean pain de campagne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have soy flour, brown sugar and sweet bean pain de campagne using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Get 220 grams Semi-strong bread flour (Type ER)
2. Make ready 30 grams Kinako
3. Prepare 15 grams Brown Sugar (powdered)
4. Prepare 5 grams Salt
5. Take 160 grams Water
6. Get 3 grams Dried yeast
7. Take 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans)
8. Prepare 1 Soy flour for the finish
9. Prepare When using homemade bread leaven (starter):
10. Get 100 grams Homemade natural leaven (starter)
11. Make ready 150 grams Water

Instructions to make Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne:

1. Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2. Deflate the dough and round it off again. Let it rest for 20 minutes.
3. Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4. Dust the surface with soy flour slash the top in any pattern you like.
5. Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6. This is a round pain de campagne.
7. The crust is nutty and fragrant and the crumb is fluffy and soft.

So that’s going to wrap it up for this exceptional food soy flour, brown sugar and sweet bean pain de campagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!