Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy shrimp and asparagus salad spring rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Shrimp and Asparagus Salad Spring Rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Shrimp and Asparagus Salad Spring Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy shrimp and asparagus salad spring rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Make ready 4 Spring roll wrappers
2. Get 4 Black tiger shrimp (medium)
3. Get 12 Mini asparagus
4. Take 1 Pizza cheese
5. Get 1 tbsp Sake
6. Prepare 1 dash Salt and pepper
7. Prepare 1 Mixture of equal parts flour and water (paste for wrapping)

Instructions to make Easy Shrimp and Asparagus Salad Spring Rolls:

1. Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
2. Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
3. Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
4. Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.

So that is going to wrap it up for this special food easy shrimp and asparagus salad spring rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!