Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted herby potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Herby Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted Herby Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted herby potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Herby Potatoes:
- Get 8-10 Baby new potatoes
- Get 3-4 garlic cloves, whole, crushed
- Make ready to taste Salt
- Get A few sprigs of thyme
- Prepare A few sprigs of oregano
- Take Olive oil, a good amount
- Take 3-4 shallots, peeled and cut in half
Steps to make Roasted Herby Potatoes:
- Preheat oven to 200c.
- Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- Roast for 40-45 minutes.
- Remove the potatoes from the oven.
- In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
So that is going to wrap this up for this exceptional food roasted herby potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


