Step-by-Step Guide to Make Favorite Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Good for Bento: Maitake Mushrooms and Cheese Meat Roll
Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, good for bento: maitake mushrooms and cheese meat roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Prepare 8 slice Thinly sliced pork
  2. Make ready 1/2 packet Maitake mushrooms
  3. Get 30 grams Cheese
  4. Get 1 tbsp ◎ Sugar
  5. Prepare 1 tbsp ◎ Mirin
  6. Get 2 tbsp ◎ Soy sauce
  7. Make ready 1 tbsp Sake
  8. Make ready 1/2 tbsp Vinegar
  9. Take 1 tsp Vegetable oil
  10. Take 1 Flour
Instructions to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:
  1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
  2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
  3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
  4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
  5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

So that’s going to wrap it up for this special food good for bento: maitake mushrooms and cheese meat roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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