Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tea flavored french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tea Flavored French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tea Flavored French Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tea flavored french toast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tea Flavored French Toast:
- Get 1 slice Sliced bread
- Take 70 ml Milk
- Prepare 1 bag Black tea bag
- Get 1 tbsp Sugar
- Make ready 1 Egg
- Take 1 Powedered sugar or granulated sugar
- Make ready 1 dash Cinnamon powder
Steps to make Tea Flavored French Toast:
- Put the milk and sugar into a mug, and microwave for 50 seconds at 500 W.
- Cut the bread into pieces. Beat the egg in a shallow container.
- Mix the milk and sugar in the cup. Add the tea bag, cover with a lid (use a plate or something) and leave to steep for 2 to 3 minutes.
- Take the tea bag out and shake it a bit. Break it open and take out about 1 teaspoon of the leaves.
- Add the leaves to the beaten egg along with the milk and sugar mixture. Soak the bread in this mixture.
- When the bread has soaked up as much of the liquid as it can, pan-fry in a frying pan in butter (low-medium heat) until browned.
- Flip the pieces over, put on a lid and cook over low heat until browned on the other side.
- Transfer to serving plates, sprinkle with granulated sugar, syrup, honey, cinnamon, etc. to taste, and serve.
So that is going to wrap it up for this exceptional food tea flavored french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


