Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, alu bhujiya (quick sehri). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alu bhujiya (quick sehri) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Alu bhujiya (quick sehri) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Alu bhujiya (quick sehri):

1. Prepare grm, potatoes (boiled and mashed)
2. Take Salt, as taste
3. Make ready tesp, red chilli powder
4. Take tbsp, chilli flacks
5. Take ,green chilli
6. Prepare , tomatoes
7. Get ,onion
8. Take tbsp, oil
9. Get tbsp, oil
10. Make ready ,eggs

Steps to make Alu bhujiya (quick sehri):

1. First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
2. Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
3. Add boiled and mashed potatoes and cook for few seconds.
4. Add 2tbsp oil and eggs and cook.
5. Mix potatoes and eggs together. Alu bhujiya is ready to serve.

So that’s going to wrap this up for this exceptional food alu bhujiya (quick sehri) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!