Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato friese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato friese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato friese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato friese using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato friese:
- Prepare .1 /2 kg potatoes, each cut into six wedges 2 tablespoons olive
- Get oil
- Take 1/2 teaspoon dried thyme leaves 1/4 teaspoon ground black peppe
- Take salt to taste 2tbsp chaatasala
Steps to make Potato friese:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more.
- Transfer wedges to a platter and sprinkle chaat masala over them
So that’s going to wrap it up for this special food potato friese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
