Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sada alur torkari/easy simple potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sada alur torkari/easy simple potato curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sada alur torkari/easy simple potato curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sada alur torkari/easy simple potato curry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sada alur torkari/easy simple potato curry:

1. Make ready medium potatoes
2. Get medium tomato
3. Take kalonji/ black cumin
4. Prepare green chillies slitted
5. Make ready assofoida
6. Make ready Oil for cooking(mustard oil is best else vegetable oil)
7. Get Salt

Instructions to make Sada alur torkari/easy simple potato curry:

1. Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
2. Roughly chopped tomato and keep aside.
3. Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
4. Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
5. Serve hot with luchi, pori, roti or even simple bread slices.

So that’s going to wrap it up with this special food sada alur torkari/easy simple potato curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!