Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic russian piroshki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Authentic Russian Piroshki is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Russian Piroshki:

1. Make ready Bread dough
2. Get Bread flour
3. Take Quick-rising dry yeast (one that does not need proofing)
4. Take Milk
5. Prepare Butter
6. Get Sugar
7. Make ready Salt
8. Get Beaten egg
9. Take Filling (stir-fried cabbage)
10. Prepare leaves Cabbage
11. Make ready Onion
12. Make ready Carrot
13. Take Salt, pepper
14. Get Filling (ground beef and rice)
15. Get Ground beef
16. Make ready scoop with a rice spatula Hot cooked rice
17. Get Onion
18. Get Nutmeg, salt, pepper
19. Get To finish:
20. Make ready Beaten egg
21. Take Filling (stir-fried mushrooms)
22. Take packs altogether 4 kinds of mushrooms (any kind)
23. Prepare Mayonnaise
24. Make ready Salt, pepper

Steps to make Authentic Russian Piroshki:

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

So that is going to wrap this up for this exceptional food authentic russian piroshki recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!