Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LOW CARB

To get started with this recipe, we have to first prepare a few components. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Prepare 2 cup Chicken Breast | cooked & shredded
2. Make ready 2 cup Red Cabbage | shredded
3. Prepare 2 cup Green Cabbage | shredded
4. Make ready 4 Green Onions | sliced
5. Make ready 1/2 cup Almonds | slivered
6. Get 2 tbsp Sesame Seeds | toasted
7. Take Dressing
8. Prepare 1/4 cup Grape or Flax Seed Oil
9. Make ready 1/4 cup Vinegar
10. Make ready 2 tbsp Sugar
11. Get 1 tsp Salt
12. Make ready 1/2 tsp Ginger
13. Get 1/2 tsp Black Pepper
14. Take 1/2 tsp Onion Powder
15. Take 1/2 tsp Garlic Powder
16. Make ready Baby Spring Salad Mix

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:

1. Toss all of the salad ingredients together in a large bowl.
2. In a separate bowl, whisk together the dressing ingredients.
3. Pour dressing over salad and toss until well coated.
4. Refrigerate for two hours.
5. Serve chilled over Baby Spring Salad Mix.

So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!