Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin cream cheese danish (easy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin cream cheese danish (easy) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin cream cheese danish (easy) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Take 2 can Cresent rolls
2. Get 1 egg
3. Take 1/2 cup white granulated sugar
4. Prepare 1/2 cup brown sugar
5. Get 1 tsp ground cinnamon
6. Get 16 oz package of softened cream cheese
7. Get 1 egg white
8. Get 1 1/2 cup canned pumpkin

Instructions to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

So that is going to wrap it up for this exceptional food pumpkin cream cheese danish (easy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!