Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan harira soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moroccan Harira Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:

1. Make ready meat, cut into small pieces
2. Get lentils
3. Take chickpeas, soaked overnight
4. Prepare dried beans, soaked overnight
5. Get onions, chopped
6. Make ready tomatoes, cut into slices
7. Make ready bunch parsley, minced
8. Prepare bunch of coriander, minced
9. Take tomato paste
10. Prepare beef broth
11. Take flour
12. Prepare oil
13. Take salt
14. Prepare yellow saffron
15. Make ready ground cinnamon
16. Make ready white pepper
17. Make ready black pepper

Steps to make Moroccan Harira Soup:

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that’s going to wrap it up with this exceptional food moroccan harira soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!