Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Parmesan Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant Parmesan Bake:

1. Take Eggplant
2. Take Zucchini
3. Take Yellow Squash
4. Make ready Red Pepper
5. Make ready Red onion
6. Prepare Of Sliced Mushrooms
7. Prepare Of Mozzarella Cheese
8. Get Parmesan Cheese
9. Make ready Of Italian Seasoning
10. Get Red Pepper Flakes
11. Make ready Lemon pepper seasoning (optional) or Salt & Pepper
12. Get Parsley Flakes for Garnish
13. Make ready Of your choise of pasta sause

Instructions to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

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