Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Get 300 grams Mixed beef and pork mince
2. Get 1 Onion
3. Prepare 1 Carrot
4. Get 1 Zucchini (eggplant is also OK)
5. Take 1 clove Garlic
6. Make ready 1 small piece Ginger
7. Make ready 1 tbsp Red wine (sake is also OK)
8. Take 1 Salt
9. Make ready 1 Pepper
10. Prepare 1 to 11/2 tablespoons Curry powder (powdered)
11. Take 2 tbsp Flour
12. Make ready 2 tsp Chinese chicken soup powder
13. Take 200 ml Water
14. Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
15. Get 2 tbsp ★ Ketchup
16. Prepare 1 tbsp ★ Oyster sauce
17. Get 3 tbsp Milk
18. Take 1 ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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