Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted eggplant open cheese toasties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted eggplant open cheese Toasties is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted eggplant open cheese Toasties is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant open cheese toasties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant open cheese Toasties:

1. Get small eggplants sliced into half
2. Take onion chopped finely
3. Get tomato chopped finely
4. Take capsicum chopped finely
5. Prepare mushrooms chopped finely (optional)
6. Get Any veggies of your choice (sweetcorn, purple cabbage, beans)
7. Make ready Cheese grated
8. Get Salt and pepper
9. Prepare oregano
10. Get chilli flakes
11. Make ready oil

Steps to make Roasted eggplant open cheese Toasties:

1. Saute all the veggies. Add salt, pepper, oregano and chilli flakes. Keep aside.
2. Tap the eggplants with tissue paper to absorb the extra moisture. Heat oil in a pan and roast the slices from both sides evenly.
3. Place a spoon of veggies on each slice. Add some grated cheese and microwave for 1-2 minute. Sprinkle some oregano and serve hot!

So that’s going to wrap this up with this special food roasted eggplant open cheese toasties recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!