Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Make ready 2-1/2 pound cornedbeef brisket with seasoning packet
2. Make ready 1-1/2 quarts water
3. Take 1-1/2 pound green cabbage
4. Make ready 3/4 cup sugar
5. Get 1/4 cup rice vinegar
6. Make ready 1 tablespoon kosher salt
7. Prepare 6 medium red potatoes
8. Take 3/4 stick butter
9. Take 3/4 cup all purpose flour
10. Get To taste ground black pepper

Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

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