Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, macrobiotic tofu tonkotsu ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Macrobiotic Tofu Tonkotsu Ramen is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

1. Prepare 2 servings Noodles
2. Make ready 200 ml Soy milk
3. Make ready 100 ml Kombu based dashi stock
4. Make ready 1 clove Garlic
5. Make ready 1 piece Ginger
6. Make ready 1 dash less than 1 tablespoon Miso
7. Make ready 1 Salt
8. Get 1 Sesame oil
9. Take 1 White sesame paste or ground sesame
10. Take 1 Chives (minced)
11. Prepare 1 Red pickled ginger
12. Make ready 1 Wood ear mushrooms

Instructions to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

So that is going to wrap this up for this special food macrobiotic tofu tonkotsu ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!