Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panko crusted steak fingers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Panko Crusted Steak Fingers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Panko Crusted Steak Fingers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Take 1 Cube Steak
2. Take 1 buttermilk for dipping
3. Get 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Make ready 1 salt and pepper to taste
5. Prepare tsp onion powder
6. Prepare tsp paprika
7. Take 1/2 tsp garlic powder ( optional )
8. Make ready 1 dry steak seasoning if desired
9. Get 1 Panko bread crumbs
10. Prepare 1 oil for frying

Instructions to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

So that is going to wrap this up for this special food panko crusted steak fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!