Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, how to make nutella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Make Nutella is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. How To Make Nutella is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have how to make nutella using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How To Make Nutella:

1. Get 110 g Hazelnuts,
2. Take High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
3. Make ready 200 g Whole Milk,
4. Take 30 g Milk Powder,
5. Make ready 20 g Pure Honey,
6. Prepare 1 Avocado,
7. Get Pinch Sea Salt,

Instructions to make How To Make Nutella:

1. Preheat oven to broil setting. - - Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister. - - Remove from oven and set aside to cool down slightly. - - Transfer the roasted hazelnuts onto a kitchen towel.
2. Rub the hazelnuts to remove the skins as much as you can. - - Transfer the hazelnuts into a food processor. - - Blitz until fine paste forms. - - Melt chocolate on a double boiler and set aside.
3. In a sauce pot over medium heat, add milk, milk powder and honey. - - Stir to combine well. - - Once bubbles start to form along the edges, add in the melted chocolate. - - Add salt. - - Stir to incorporate well.
4. Transfer this chocolate milk mixture into the food processor. - - Add in the avocado. - - Blitz until well combined and smooth.
5. Transfer into a sterilized jar. - - Chill in the fridge to set. - - It can be kept in the fridge for up to 2 weeks. - - Spread over some toast and enjoy.

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